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Contents Explore the foods of Mexico!

Cool World Cooking

Ingredients Italian extras Fantastic fettuccine alfredo Green beans parmigiana Legendary lasagna Marvelous meatballs Impressive insalata mista Tangy lemon granita Explore the foods of Africa! Ingredients African extras Seasoned chickpea salad Sizzling groundnut stew Juicy jollof rice Moroccan carrot salad Authentic alecha Tropical fruit salad Explore the foods of the Middle East!

Ingredients Middle eastern extras Harriet's tasty tabbouleh Crispy crunchy veggie salad Turkish kofta creations Golden potato latke Greek herbed chicken Nummy nut wedges Explore the foods of China and Japan! Ingredients Chinese and Japanese extras Sensational sesame noodles Chicken meatball yakitori Spectacular sukiyaki Cashew chicken stir fry Chinese fried rice Crunchy almond cookies.

Subjects International cooking -- Juvenile literature. Lisa Wagner

Genres Cookbooks. Enter your library card number to reset your PIN. Tuck flaps under.

Steam for 1 hour. Five minutes before done, add remaining coconut sauce inside a banana leaf or aluminum foil.

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Serve with rice. Directions: In a large bowl, mix bananas, milk, and egg. Add mix, brown sugar, and allspice and mix thoroughly. Heat non-stick skillet over medium-low heat. Cook until bubbles form and then gently flip over.

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Cook for 1 minute more. Remove from skillet and place on a plate, stacking cakes. Serves Here, I give you fun easy breezy snack ideas. Ingredients: Non-stick cooking spray 2 eggs, beaten 2 tbsp. Directions: In a bowl, beat eggs with milk.

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Spray a non-stick pan with cooking spray. Over medium-low to medium heat in a non-stick pan, pour the egg mixture. When the liquid begins to solidify, pull the eggs in from the edges and tilt the pan around to allow more egg into the empty space.

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  • When the omelet no longer has enough liquid to fill empty spaces, turn the heat to low. Sprinkle salt, pepper, and cheese. Let cook for 30 seconds to 1 minute more. Make sure the omelet is not brown on the bottom. Gently fold omelet in half and plate. Serves 1. Ingredients: 2 6-oz. Directions: Preheat oven to degrees.

    Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids (Cool World Cooking)

    In a cast-iron skillet, melt butter over medium-high heat. Sprinkle salt and pepper over both sides of the steaks. Sear steaks on both sides until caramelized with brown color. Place skillet in the oven and cook for minutes for medium steaks. Serves 2. Ingredients: 1 tbsp. Creole seasoning 1 tsp. In a large, oven-safe skillet, heat olive oil over medium heat. Add steak, potatoes, veggies, garlic, Creole seasoning, and salt.

    Turn heat off. Add bread to pan. In a large bowl, combine egg and milk, and whisk well. Pour egg mixture on top of bread. Push bread down and submerge all pieces of bread.

    Cool Kids Cook Radio Show #49 Interview with Cookbook Author Lisa Wagner

    Bake for 30 minutes. Serve warm. Instructions: Step 1: Holding the paper in the portrait position, fold the paper in half from top to bottom.